2015 Course Details
The food system is multi-disciplinary and complex, involving agroecology, agronomy, anthropology, economics, nutrition, sociology, and the arts. In this course, experts on organic agriculture, school lunch reform, food safety, hunger and food security, farm bill reform, farm-to-school efforts, urban agriculture, food sovereignty, and local food economies will offer perspectives making the food system more sustainable and equitable.
Instructor: Garrison Sposito
Co-Hosts: Mark Bittman, Robert Hass
Dates: Lectures will take place on Monday evenings, beginning January 26th, from 6:30 to 8:30 PM PST
How to watch: Attendance at this year’s lectures is limited to UC Berkeley students. Each lecture will stream live on the Edible Schoolyard Project’s YouTube Channel and will be archived on the Edible Schoolyard Network.
Click here to learn more about the 2015 course syllabus and schedule.