Belcampo Meat Co. recently opened its newest locations, on Polk and Pacific in San Francisco and at Town & Country Village in Palo Alto. The San Francisco location features both a butcher shop and a 34-seat restaurant with blue leather banquettes made from the company’s own steer. Diners are greeted with a steer-head sculpture by local artist Lawrence LaBianca above the front door. The 900 sq. ft. Town & Country shop features the company’s signature hand-made blue tiles and a 12-foot butcher case, as well as a deli for grab n’ go options. The BCV-designed locations join the company’s Downtown LA, Santa Barbara and Larkspur establishments, with a Santa Monica restaurant in progress.
Read more: Belcampo Meat Co., A Russian Hill Butcher & Restaurant | Eater SF