Belcampo’s pop-up at their upcoming Santa Monica location opens its doors at 5 pm tonight! Stop in at 1026 Wilshire Boulevard for the next few weeks to preview the full restaurant (set to open this fall) and sample a rotating menu featuring organic and humanely-raised meats sourced directly from their Northern California farm. A full bar program will begin early next week. This weekend’s menu is below.
BCV’s design for the fall restaurant opening includes a craft cocktail bar and full service butcher shop.
Grilled Asparagus with Pork Fat & Herbs
Beef Heart Skewers with Chimichurri
Belcampo Cheeseburger & Fries
Fried Quail Salad
Steak Frites: Flatiron Steak, Tarragon Butter & Fries
Buttermilk Panna Cotta & Berries
Chocolate Cream Puff with Pecan Praline