BCV’s Napa Farms Market at SFO Terminal 2 recently won two Airport Revenue News (ARN) Best Airports and Concessions Awards– for Best Airport Retail Store Design (Small Division) and Best Airport Restaurant Design (Small Division). An innovative concept within T2, Napa Farms is the nation’s first airport marketplace to feature sustainable, local and organic food.
Crafted as a striking modern take on the classic public market, combined with a palette of warm organic materials, the 4,000 sf space features Northern California artisan food merchants, producers and purveyors such as Tyler Florence, Equator Coffee, Vino Volo, Acme Bread, Cowgirl Creamery, Kara’s Cupcakes and Three Twins Ice Cream.
Read more about the awards here.
Image: Rien van Rijthoven