Belcampo Meat Co. Nominated as Finalist in the AIA LA Restaurant Design Awards

Belcampo_180The AIA LA Restaurant Design Awards has selected  their finalists, and BCV’s Belcampo Meat Co. was selected for the Restaurant Category as on of the finalists!

There is also a People’s Choice Award, where everyone can vote on their favorite finalist. Go here to vote for yours!

Here is the full list of all the finalists:

 

2013 RESTAURANT DESIGN AWARDS NOMINEES

 

RESTAURANT CATEGORY NOMINEES

  • BELCAMPO MEAT CO. (Larkspur, CA) – designed by BCV Architects
  • ESTADIO (Washington, DC) – designed by GrizForm Design Architects
  • EVELEIGH (West Hollywood, CA) – designed by Nick Mathers
  • JOULE / THE WHALE WINS (Seattle, WA) – designed by Heliotrope Architects
  • NOBU MALIBU (Malibu, CA) – designed by Montalba Architects, Inc. & Studio PCH, LLC
  • OUTLIERS EATERY (Portland, ME) – designed by Remi Designs
  • SUPERBA SNACK BAR (Venice, CA) – designed by Reed Architectural Group & Design, Bitches
  • WATERS – BONNELL’S COASTAL CUISINE (Fort Worth, TX) – designed by Preen, Inc.
  • YOJISAN SUSHI (Beverly Hills, CA) – designed by Dan Brunn Architecture

CAFE / BAR CATEGORY NOMINEES

  • BEER BELY (Los Angeles, CA) – designed by MAKE Architecture
  • NORTHERN LIGHTS BAR (Iceland) – designed by Minarc
  • PLAN CHECK KITCHEN + BAR (Los Angeles, CA) – designed by Raveled Studio & Terry Heller
  • SWEET CRUSH (Los Angeles, CA) – designed by 64North

LOUNGE / NIGHTCLUB CATEGORY NOMINEES

  • CHAMBERS EAT + DRINK (San Francisco, CA) – designed by Samonsky + Pometta Architects, LLP & Mr. Important Design
  • POUR VOUS (Los Angeles, CA) – designed by Houston Hospitality
  • SHOREBAR (Los Angeles, CA) – designed by Built a design build company