Pig Blog

CUESA’s 20th Anniversary Bash at the Ferry Building

BCV was present for the 20th birthday celebration of CUESA and the Ferry Building Farmer’s Market, held last night outside of the Ferry Building. Sampling delicious cocktails made with local ingredients by local bars and restaurants, it was a great way to celebrate the community of food CUESA has nurtured to be what it is today- an honored institution in San Francisco. Happy Birthday CUESA!

 

Participating bartenders:

Arash Pakzad, Barrel Aged
Brian MacGregor, Wing Tip
Carlos Yturria, E&O Asian Kitchen
Chad Arnholt, Trick Dog
Erik Mariscal, The New Easy
Evans Horn, Dobbs Ferry
Jessica Maria, Hotsy Totsy
Johnny Codd, Wo Hing General Store
Matt Fleeger, 15 Romolo
Rhachel Shaw, Local Edition
Suzanne Long, Mixanthropea
Trent Simpson, Burrit Room

Fine spirits provided by:

American Harvest Vodka
Casa Noble Tequila
Charbay Green Tea flavored Vodka
Distillery No. 209 Gin
Drambuie
Herradura Silver
El Jimador Anejo
Hophead Vodka
Kilbeggan Irish Whiskey
Montelobos mezcal
pür•likör blossom, elderflower liqueur
Remy V
St. George Spirits Botanivore Gin

Participating restaurants:

Matthew Dolan, 25 Lusk
Francis Hogan, Bluestem Brasserie
Ruggero Gadaldi, Beretta
Ruggero Gadaldi, Delarosa
Alejandro Morgan, Lolinda
Isaac Miller, Maven
Adam Timney, Starbelly