Good Food Awards 2013

Good Food AwardsThe Good Food Awards is an annual celebration of the makers of good and sustainable food. Put on by Seedling Projects and held over two days at San Francisco’s Ferry Building , a select group of finalists are awarded in their respective category Friday night, and Saturday’s marketplace allows us to taste and buy goods from the winners! Finalists have recently been announced for the January 2013 event. BCV is proud to be helping out behind the scenes for its third year in a row. Finalists are from all 50 states, here are some California representatives:

Bear Republic Brewery, Racer 5 IPA & Tartare, California

Speakeasy Ales & Lagers, Payback Porter, California

Columbus Foods, Finocchiona, California

Fra’ Mani Handcrafted Foods, Salame Toscano, California

Barinaga Ranch, Txiki, California

Point Reyes Farmstead Cheese Co., Bay Blue, California

BAR AU CHOCOLAT, Chiapas, Mexico 70, California

Sightglass Coffee, Ethiopia – Yukro Gera, California

Feve Artisan Chocolatier, Pistachio Rosemary, California

Bi-Rite Market, Bi-Rite Market PUBLIC Label Kohlrabi Kraut, California

Chez Pim, Flavor King Pluot, California

Charbay Winery & Distillery, Charbay R5 Whiskey Aged, California

St. George Spirits, Agua Libre California Agricole Rum & Aqua Perfecta Poire Eau de Vie, California


For even more California finalists, as well as the rest, read on here: